Any-Meat "Taquitos"

INGREDIENTS

• 1 LB cooked meat (Shredded Chicken, Ground Chicken, Ground Beef, Ground Pork, Shredded Pork, Shredded Leftover Beef Roast)
  
• 1/2 Cup favorite salsa
• 1 cup Shredded Triple Cheddar Cheese
• 10 - 20 Tortillas of Choice (size will determine how many you need)
• Sour Cream, Queso, Guacamole, and/or Salsa for dipping (optional)

DIRECTIONS

1. Preheat oven to 375 degrees F. Lightly spray a baking sheet with cooking oil, or lay down parchment. 
2. In a bowl combine cooked meat, salsa, and shredded cheese. Stir until mixed well. 
3. Warm your torillas so they don't crack. 
4. Dish out 2T or up to 1/4 cup meat (depending on tortilla) and place along one side of the tortilla. Roll tortilla tightly and place seam-side down on the baking sheet. Repeat until the meat mixture is gone and you've got your taquitos lined up in the pan. 
5. Bake for 10-15 minutes, and be sure to watch them as the edges tend to brown quicker and you don't want burned taquitos! These are not super crispy, but should have a nice crunch and the cheese should be melty. 
6. Let cool for a few minutes before dipping in your favorite tex-mex dip!