Ground Pork (or Beef) Egg Roll in a Bowl

INGREDIENTS

• 1 lb Pasture-raised ground pork or beef 
• 1Tbsp of olive oil 
• 1 bunch green onions, chopped and divided in half between bulbs and tops
• 1 tsp minced garlic
• 1 tsp ground ginger
• 2 heads of Pac Choi, chopped into small pieces
• 1 cup grated (or pre-shredded) carrot
• 1/4 cup Coconut Aminos (we use this instead of soy sauce, but either works)
• 1/2 cup Sweet Chili Sauce
• 1/2 cup salted cashews

RECIPE

1. Sauté chopped green onion bulbs in olive oil until soft.
2. Add garlic and cook another 30 seconds.
3. Then, add pork and cook until no pink remains.
4. Add carrots and cook until softened.
5. Add ground ginger, pac choi, and coconut aminos. Cook this down until the veggies are wilted - maybe 5-7 minutes.
6. Turn off the heat.
7. Add the Sweet Chili Sauce, green onion tops, and salted cashews at the end, mixing to combine.
8. Serve right away as is, over rice, or in a lettuce wrap! 

If you want to make *actual* egg rolls, omit cashews, put about 1-2Tbsp filling per roll. I typically spray rolls with olive oil and bake on an oven-safe wire rack at 400 degrees for 20ish minutes, until crispy and browned.

Adapted from thedashleyskitchen.com