Italian Pork Sausage Pasta Bake

INGREDIENTS

• 1 LB Italian Pork Sausage (or ground meat of choice with 1/2 tsp Italian seasoning added while cooking)
• 24oz marinara sauce
• 1 LB spiral pasta, or favorite shape
• 2 eggs
• 1/3 cup grated parmesan
• 4 T butter, melted
• 15 oz ricotta (or cottage cheese)
• 8 oz shredded mozzarella 

DIRECTIONS

1. Spray a 9x13 pan with cooking spray and set aside. Preheat oven to 350 degrees.
2. Cook Pasta al-dente (almost done, but not quite) in salted water. 
3. While pasta cooks - Mix eggs, grated parmesan, melted butter together and set aside. 
4. Brown Italian Pork Sausage then combine with marinara.
5. Drain pasta and prepare to layer! 
6. 1st layer in our greased pan is the noodles, then add meat sauce, then spread half ricotta and half mozzarella. 
7. Repeat: noodles, meat sauce, ricotta and mozzarella. 
8. Cover with foil and bake for 30 minutes. Remove foil and bake another 15-20 minutes until bubbly and browned on top.