Beef Smoked Summer Sausage

Smoked Beef Summer Sausage. Fully cooked, keep refrigerated and use within one week. 

.9468 LBS on average. Pack weights will vary

Ingredients: Beef, Water, Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Cultured Celery Powder and Sea Salt

• Regenerative
• Pasture-Raised
• Non-GMO
• No-Corn
• No-Soy
• No Antibiotics
• No Growth Hormones
• USDA Inspected